| 3 Course Menu | |
|---|---|
| Special 3 Course Menu for €33 | |
| Available daily from 5pm until close |
| Starters: | |
|---|---|
| Sixty6 meatballs with tomato ragout and shaved parmesan | |
| Caesar salad with grilled fresh sardine or rotisserie chicken | |
| Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato | |
| Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw |
| Main Courses: | |
|---|---|
| Rotisserie rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans (add €2 supplement) | |
| Rotisserie chicken with braised leeks, pearl barley, smoked bacon, stuffing balls deep fried in brioche crumbs and lyonnaise potatoes | |
| Tempura of salmon, greek papaya & roast peanut salad, sesame udo noodles, soya, lime & coriander sauce | |
| Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs | |
| Summer salad of wild rocket & watercress, slices of beetroot, apple, pink grapefruit & feta cheese bound in pine nuts |
| Desserts: | |
|---|---|
| Chocolate brownie with double chocolate chip ice cream and vanilla crème fraiche | |
| Quince meat and almond tart with maple and walnut ice cream | |
| Amaretto Crumble of natural yoghurt, amaretto biscuits, pistachios & fresh raspberries |