| Hurray! It's the weekend!! | |
|---|---|
| And nothing says "weekend" better than a lazy brunch at sixty6. So relax with the weekend papers while we prepare Eggs Benedict or Eggs Florentine for you, or our sixty6 blt, or French toast with berries, marscapone and maple syrup, or our open skillet full breakfast with all the trimmings, or steak and eggs. Accompanied by lots of strong tea or coffee, or if you want, the hair of the dog. | |
| Bring the kids! - high chairs and changing facilities available. | |
| Brunch: Saturday and Sunday 10.00am - 5.00pm |
| Starters: | |
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| Sweet potato soup with pancetta | €8.50 |
| Devilled chicken livers on rye toast | €8.95 |
| Crab claw cocktail with Marie Rose sauce | €12.50 |
| Hummus, taboulleh and tapenade with crusty bread | €8.95 |
| Prosciutto and Charantais melon with white balsamic | €9.95 |
| Baked goat cheese with roasted pepper and red onion marmalade | €8.95 |
| Mussels and clams in garlic, capers, lemon and herbs | €8.50 |
| Sixty6 meatballs with tomato ragout | €7.95 |
| Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Sandwiches: | |
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| Sunday roast in a roll, mash potatoes, garden peas and gravy | €13.95 |
| Jerked chicken, avocado salsa, streaky bacon, grilled baby pineapple, toasted rye boulle | €10.50 |
| Warm goats cheese, Prosciutto di Parma, wild rocket, roasted vine tomato, toasted foccacia | €10.50 |
| Salads: | |
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| starter size €8.95 / main course size €12.50 | |
| Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes | |
| Caesar salad with grilled fresh sardines or rotisserie chicken | |
| Rocket, spicy chorizo, Manchego cheese, whole roasted almonds, sherry vinaigrette | |
| Quinoa, cranberry, ginger, pecan and mint salad | |
| Slow cooked lamb salad with grilled apricots |
| Sausage and Mash: | |
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| Chive and pork sausage with mash of the day | €12.95 |
| Chicken, rosemary and apple sausage with mash of the day | €12.95 |
| all our sausages are home made |
| Main Courses: | |
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| Homemade baked beans with pork sausage, roasted tomato and brown bread | €11.95 |
| Grilled gammon steak and free range eggs, grilled baby pineapple and home fries | €12.95 |
| Eggs Benedict or Eggs Florentine or Eggs Salmon with crusty potatoes | €11.50 |
| Open skillet full breakfast with all the trimmings | €11.95 |
| Portabello and button mushrooms and spinach on thick grain bread, hollandaise sauce | €9.95 |
| Cinnamon and vanilla French toast with crispy streaky bacon and maple syrup | €11.50 |
| Chargrilled steak, 2 eggs any style, home fries, avocado salsa | €15.95 |
| Rotisserie chicken du jour with grilled corn on the cob, coleslaw and baby potato salad with red onion, scallions and gherkin | €16.75 |
| Pan seared fillet of sea trout with mangtout, baby carrots, brocollini and lime leaves in white wine sauce | €18.50 |
| Homemade pecan waffles with chocolate sauce and fresh cream | €11.50 |
| Omelette of the Day | €12.50 |
| Sixty6 frittata with chorizo sausage, tomato, scallions, Gruyère cheese, hash browns and rocket | €12.45 |
| Crayfish and crab salad with Granny Smith apples, rocket and fries | €19.00 |
| Skillet of mussels with a white wine and garlic cream and fries | €15.50 |
| Chargrilled black tiger prawns with horseradish dipping sauce | €13.95 |
| Side Orders: | |
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| Mash of the day | |
| Sixty6 chips with dips | |
| Sixty6 beetroot and raisin coleslaw | |
| Wild rocket, sherry vinaigrette, shaved parmesan | |
| Green beans, sugar snaps, and peas in mint pesto | |
| Molasses and ginger glazed carrot rings | |
| all €4.50 |
| 2 pieces of bacon | |
| 2 home made sausages | |
| Mushrooms | |
| Toast with jam and butter | |
| all€2.95 |