| Christmas at BrasserieSixty6: | |
|---|---|
| Here are our Christmas menus. The first menu is the general menu and the second smaller menu caters for parties of twelve or more. |
| Jolly Starters: | |
|---|---|
| Beefsteak tomatoes, buffalo mozzarella, Rocca della Macie olive oil and fresh basil | €8.50 |
| Mussels and clams in garlic, capers, lemon and herbs | €8.50 |
| Chargrilled black tiger prawns with horseradish dipping saucee | €10.95 |
| Crispy whitebait with salt and chilli oil | €8.95 |
| Sixty6 meatballs with tomato ragout | €7.95 |
| Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Lamb chunks, lemon, garlic, oregano, olive oil with harissa crème fraiche and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Winter Salads: | |
|---|---|
| starter size €8.95 / main course size €12.50 | |
| Caesar salad with grilled fresh sardines or rotisserie chicken | |
| Rocket, spicy chorizo, Manchego cheese, whole roasted almonds, sherry vinaigrette |
| Festive Mains: | |
|---|---|
| Irish rotisserie chicken du jour with grilled corn on the cob, sixty6 mash and our raisin and beetroot coleslaw | €16.75 |
| Grilled rosemary lamb steak, braised red cabbage and beetroot, white beans and merguez sausage, mint crème fraiche | €26.50 |
| Sixty6 chargrilled black peppered rib eye steak, creamed wild mushrooms and fries with bèarnaise sauce, chimichurri and pink peppercorn cream | €24.50 |
| Slow cooked venison shank, carrot purèe, spiced plums and mash | €24.95 |
| Fillet of pork stuffed with chestnut and cranberry, poached pear and mash | €26.50 |
| Chive and pork sausage with mash of the day | €13.95 |
| Chicken, rosemary and apple sausage with mash of the day | €13.95 |
| Sixty6 monkfish, roast fingerling potatoes, vine cherry tomatoes, black lard cream sauce | €22.50 |
| Grey sea salt and jalapeño pepper prawns, with radishes, spring onions, parsley, sourdough and fries | €20.95 |
| Chargrilled sea bass with roasted pepper herb oil and sautèed greens with pepinillo | €21.50 |
| Skillet of mussels with a white wine and garlic cream and fries | €19.50 |
| Sautèed crab claws, garlic, spring onion, parsley, grilled baguette and fries | €24.95 |
| Scallops in a clam and crayfish broth with petit pois and potatoes | €28.50 |
| Panfried turbot with roasted root vegetables, sweet potato boxty and chorizo cream sauce | €27.50 |
| Seasonal Side Orders: | |
|---|---|
| Brussel sprouts, brown butter and chestnuts | |
| Beetroot and cranberry coleslaw | |
| Buttered French beans | |
| Mash of the day | |
| Sixty6 chips with dips | |
| all €4.50: | |
| Vegetarian menu available on request | |
| Here is the menu for parties of twelve or more. | |
| Jolly Starters: | |
|---|---|
| Beefsteak tomatoes, buffalo mozzarella, Rocca della Macie olive oil and fresh basil | €8.50 |
| Chargrilled black tiger prawns with horseradish dipping sauce | €10.95 |
| Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Caesar salad with grilled fresh sardines or rotisserie chicken | €8.95 |
| Festive Mains: | |
|---|---|
| Irish rotisserie chicken du jour with grilled corn on the cob, sixty6 mash and our raisin and beetroot coleslaw | €16.75 |
| Sixty6 chargrilled black peppered rib eye steak, creamed wild mushrooms and fries with bèarnaise sauce, chimichurri and pink peppercorn cream | €24.50 |
| Fillet of pork stuffed with chestnut and cranberry, poached pear and mash | €26.50 |
| Sixty6 monkfish, roast fingerling potatoes, vine cherry tomatoes, black lard cream sauce | €22.50 |
| Chargrilled sea bass with roasted pepper herb oil and sautèed greens with pepinillo | €21.50 |
| Seasonal Side Orders: | |
|---|---|
| Brussel sprouts, brown butter and chestnuts | |
| Beetroot and cranberry coleslaw | |
| Buttered French beans | |
| Mash of the day | |
| Sixty6 chips with dips | |
| all €4.50: | |
| Vegetarian menu available on request |