| Dinner at BrasserieSixty6: | |
|---|---|
| Dinner at brasserie sixty6 - always an exciting experience: is there anything like the convivial hubbub of a busy restaurant to tempt the tastebuds with anticipation? A glass of wine to peruse the menu: tiger prawns, followed by a ribeye, perhaps? Or mussels, followed by the veal chop, maybe? Did we order the roast suckling pig platter? The rotisserie chicken is a signature, so maybe that? Brasserie sixty6 chips - definitely! A full vegetarian menu - yay! And a dessert each? Or one to share?
Welcome to dinner at brasserie sixty6. |
|
| Sunday - Wednesday: 7.00pm- 11.00pm (last orders) Thursday - Saturday: 7.00pm - 9.15pm; 9.30pm - 11.30pm (last orders) |
| Starters: | |
|---|---|
| Crayfish and crab salad with Granny Smith apples and rocket | €12.95 |
| Sweet potato soup with pancetta | €8.50 |
| Devilled chicken livers on rye toast | €8.95 |
| Crab claw cocktail with Marie Rose sauce | €12.50 |
| Hummus, taboulleh and tapenade with crusty bread | €8.95 |
| Prosciutto and Charantais melon with white balsamic | €9.95 |
| Baked goat cheese with roasted pepper and red onion marmalade | €8.95 |
| Mussels and clams in garlic, capers, lemon and herbs | €8.50 |
| Chargrilled black tiger prawns with horseradish dipping sauce | €10.95 |
| Crispy lemon and cracked black pepper calamari | €11.50 |
| Sixty6 meatballs with tomato ragout | €7.95 |
| Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Shared platter - try a bit of everything. For 6 or more, per person | €9.95 |
| Salads: | |
|---|---|
| starter size €8.95 / main course size €12.50 | |
| Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes | |
| Caesar salad with grilled fresh sardines or rotisserie chicken | |
| Rocket, spicy chorizo, Manchego cheese, whole roasted almonds, sherry vinaigrette | |
| Quinoa, cranberry, ginger, pecan and mint salad | |
| Slow cooked lamb salad with grilled apricots |
| Main Courses: | |
|---|---|
| Pistachio and herb crusted rack of lamb, lavender and rosemary polenta, mint jelly and rich jus | €28.50 |
| Rib Eye steak chargrilled and served with steak sauce, faro, ceps, raspberries and arugula | €25.75 |
| Apricot and prunes stuffed duck breast with roasted mixed beetroot, red wine and orange citrus sauce | €22.00 |
| Milk fed veal escallops with pancetta, vodka cream sauce, onions and radiccio | €23.50 |
| Chargrilled pork chop with roast apple, pineapple and pomegranate salsa | €25.00 |
| sixty6 Rotisserie: | |
|---|---|
| Irish rotisserie chicken du jour with grilled corn on the cob, sixty6 mash and our raisin and beetroot coleslaw | €17.50 |
| Sausage and Mash: | |
|---|---|
| Chive and pork sausage with mash of the day | €14.50 |
| Chicken, rosemary and apple sausage with mash of the day | €14.50 |
| all our sausages are home made |
| Seafood: | |
|---|---|
| Chargrilled prawn skewers on a lemon risotto | €21.00 |
| Crayfish and crab salad with Granny Smith apples, rocket and fries | €21.50 |
| Salmon fish cake, sautée spinach and sorrel sauce | €19.00 |
| Yellow Fin tuna steak, cherry tomatoes, green beans in parma ham, quail egg, caperberries, potato salad with olive tapenade | €22.50 |
| Seared scallops, satsuma citrus, fennel, pistachio, chilli and diced potato | €27.00 |
| Whole sea bass with spring minestrone of arrocina beans and basil pesto | €24.00 |
| Monkfish and prawns with an avocado and courgette salad | €22.50 |
| Pan seared fillet of sea trout with mangtout, baby carrots, brocollini and lime leaves in white wine sauce | €18.50 |
| Shared Platters: | |
|---|---|
| for 2 or more: | |
| Roast whole Irish chicken with sixty6 coleslaw, cornbread, aioli, sweet corn and tomato salsa and potato with sour cream | €34.00 |
| Roast suckling pig on a bed of roasted vegetables with condiments
and dips. Pre-ordered for 8 people or more [minimum 7 days notice] |
€345.00 |
| Hot seafood skillet for 2 - Chef's selection of market fresh fish and shellfish with a traditional baguette | €47.00 |
| Skewers from the grill with pitta bread and sixty6 coleslaw | €27.50 |
| Side Orders: | |
|---|---|
| Mash of the day | |
| Sixty6 chips with dips | |
| Sixty6 beetroot and raisin coleslaw | |
| Wild rocket, sherry vinaigrette, shaved parmesan | |
| Green beans, sugar snaps, and peas in mint pesto | |
| Molasses and ginger glazed carrot rings | |
| all €4.50: |
| Dessert: | |
|---|---|
| Cake: | |
| all desserts €6.95: | |
| Fresh fruit salad with coconut shavings | |
| Warm chocolate cake with a chocolate milkshake | |
| Mississippi Mud Pie with fresh cream | |
| Bakewell tart with fresh strawberries and almond ice cream | |
| Peach Pie with puff pastry, raspberries and cream | |
| Warm banana bread with custard and caramel ice cream | |
| White chocolate and cranberry Bread and Butter Pudding with Baileys cream |
|
| Amaretto crumble with fresh raspberries, natural yogurt and pistachios |
|
| Ice cream and sorbets & 3 scoop | |
| New York Vanilla and berry baked cheesecake | |
| Dark chocolate fondue for 2 with fruit and cake | €9.50 |
| dessert and a half with 2 spoons...everyone is happy | €9.95 |
| Cheese: | |
|---|---|
|
Selection of Irish and Continental cheeses with
oatcakes, quince jelly and Granny Smith apple
Select 3 or 5 from the list: 3 cheeses plus condiments €8.00 / 5 cheeses plus condiments €9.95 |
|
| Cambozola - creamy mild piquant flavour. Germany | |
| Smoked Applewood cheddar - mild with slight smokey undertone. UK | |
| Brie de Meaux - soft, creamy with slight hazelnut tinge. France | |
| Manchego - hard sheep's milk cheese, sharp and nutty. Spain | |
| Cashel Blue - very creamy taste and texture. Ireland | |
| Red Leicester cheddar - firm and grainy, mellow tangy flavour. UK | |
| Ardrahan - firm, dense, earthy, buttery character. Ireland | |
| Talleggio - Buttery, delicate, semi-soft and slightly sweet. Italy |
| Coffee and Tea: | |
|---|---|
| Espresso | €2.25 |
| Double espresso | €2.75 |
| Large americano | €3.00 |
| Small americano | €2.50 |
| Large cappuccino | €3.50 |
| Small cappuccino | €2.75 |
| Latte | €2.75 |
| Vienna Melange | €3.20 |
| Hot Chocolate | €3.00 |
| Mocha | €3.25 |
| Breakfast Tea | €2.50 |
| Earl Grey | €2.50 |
| Darjeeling Tea | €2.50 |
| Green Tea | €2.50 |
| Jasmine Tea | €2.50 |
| Mint Tea | €2.50 |
| Camomile Tea | €2.50 |
| Fruit Tea | €2.50 |
| Dessert Wine: | ||
|---|---|---|
| Glass | Bottle | |
| Banyuls, Les Clos de Paulilles, 2003 | €7.85 | €42.00 |
| Sauterns, Chateau Filhot, 2001 | €8.95 | €49.00 |
| Vin Santo, Rocce della Macie,Italy, 2000 | €6.50 | €27.50 |
| Elysium Black Muscat, Andrew Quady, NV | €6.50 | €29.00 |
| Jurancon A/C, Chateau Jolys Cuvèe Jean, 2003 | €6.00 | €26.00 |
| Moscato D'Asti, White Muscatel, Italy, 2005 | €6.50 | €27.00 |
| Port: | |
|---|---|
| by the glass | |
| Fino Superior Miraflores, Higalo, NV | €6.00 |
| Quinta de la Rossa, Ruby, NV | €5.50 |
| LBV, Quinta de la Rossa, 1999 | €7.00 |
| Tawny 10 year old | €9.00 |
| Vegetarian: | |
|---|---|
| Starters: | |
| Beefsteak tomatoes, buffalo mozzarella, Rocca della Macie olive oil and fresh basil | €8.50 |
| Gruyère risotto balls with tomato and basil sauce | €8.50 |
| Wild forest mushrooms on polenta with aged balsamic | €9.00 |
| Salads: | |
|---|---|
| starter size €7.95 / main course size €11.95 | |
| Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes | €12.95 |
| Rocket, Manchego cheese, whole roasted almonds, sherry vinaigrette | €9.50 |
| Mains: | |
|---|---|
| White truffle tortellini with fresh peas, asparagus,runner beans and parmesan cream sauce | €13.50 |
| Puff pastry tart with goats cheese, sun dried tomatoes and asparagus on roasted vegetables | €12.50 |
| Grilled spendini of foccacia with haloumi cheese and roasted red peppers | €11.50 |
| Lentil, borlotti bean and sweet corn cake served with wild rocket | €12.00 |
| Side Orders: | |
|---|---|
| Mash of the day | |
| Sixty6 chips with dips | |
| Sixty6 beetroot and raisin coleslaw | |
| Wild rocket, sherry vinaigrette, shaved parmesan | |
| Buttered green beans, baby carrots and sugar snap peas | |
| Roasted root vegetables | |
| all €4.50: |