Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
The difference is on the plate.