When looking for the best Dublin Seafood Restaurant, look no further than Brasserie Sixty6 Restaurant Dublin.
Although the main menu offers plenty of other meat and steak dishes, the seafood options alone could be a menu in itself. Also not forgetting the best Seafood Mixed Grill in Dublin, when you do not know what to have, have it all! Better than any other Dublin Seafood Restaurant. Also available is the pre-theatre menu and the regular €37 set menu. Here are some of the options available nightly at Brasserie Sixty6.
(CA) Tiger Prawns with rocket, tomato and chilli €10.50
(CA) Kenmare Smoked Salmon with radishes, brown bread mayonnaise, chive and lemon dressing €10.50
(C) Seared Tuna with pickled radish, black sesame, ginger and soy €10.50
(C) Crab Salad with avocado mousse and ruby grapefruit €10.50
Warm Grilled Smoked Mackerel salad with watercress, roasted tomatoes and horseradish €7.50
Dublin Seafood Restaurant Main Courses :
(CA) Roast Salmon with braised lettuce, potatoes, chorizo, radish, broad beans and avacado puree €23.90
(C) Roast Fillet of Cod served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit €24.90
(C) Pan Roasted monkfish on roasted artichokes, olives, sundried tomatoes, pearl onions, crispy pancetta, rocket and baby gem with a ruby grapefruit infused butter emulsion €27.90
(C) Yellow fin Tuna loin marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes, courgette and torn fresh herbs €26.90
(CA) Maldon Sea Salt & Jalapeño Prawns & Crab Claws with radishes, spring onion, lemongrass, sourdough & fries €26.90
(CA) Sixty6 Surf & Turf. Chargrilled 9oz sirloin of beef, tiger prawns, spicy potato wedges & guacamole €29.25
And of course, not forgetting the best dish in any Dublin Seafood Restaurant:
(C) Seafood Mixed Grill for 2 – Chef’s selection of filleted market fresh fish & shellfish with a choice of side order €52.00