| Group bookings at Sixty6 | |
|---|---|
| Large Parties | At Sixty6 we love catering for large parties. Each booking is dealt with on an individual basis; please contact one of our management team who will deal with all your requirements.
Sixty6 has a range of 'reduced' menus (note: not 'set'; 'reduced') available for parties of 10 or more at peak times. Your party can choose from our reduced menu, thus ensuring your table can be served all together and without delay. Our party reduced menus can be faxed or emailed to you in advance. Please note that only the set menu will be made available to parties of 14 or more on busy nights to ensure smooth service. Unfortunately we do not have the facility for a cash bar, so all drinks ordered will be added to your tables bill and seperate bills are not available. |
| Roast Suckling Pig Option | Our roast suckling pig is a succulent menu innovation which is unique to brasserie sixty6. However, such succulence brings with it some logistics. By its nature, the suckling pig has to be ordered in advance, and then marinated for days in our rubs and marinades. Yum. But if you are ordering our suckling pig platter, you will be required to pay a €150 deposit to secure the order. This can be paid by cash or credit card.
The suckling pig platter serves between 8 - 10 people (exactly how many is up to the pig!) - remaining customers can choose from our menu. Gratuities: Up to tables of 6 or more, gratuities are entirely at the customers' discretion. For tables of 6 diners or more, a service charge of 12.5% is automatically added. All gratuities are divided among the team that serves you. |
