Food!

And we take our food very very seriously. All our food - everything - is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our guarantee to you is that brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.

Hurray! It's the weekend!!
And nothing says "weekend" better than a lazy brunch at Sixty6. So relax with the weekend papers while we prepare Eggs Benedict or Eggs Florentine for you, or our Sixty6 BLT, or French toast with berries, marscapone and maple syrup, or our open skillet full breakfast with all the trimmings, or steak and eggs. Accompanied by lots of strong tea or coffee, or if you want, the hair of the dog.
Bring the kids! - high chairs and changing facilities available.
Brunch: Saturday and Sunday 10.00am - 5.00pm

Starters:
Hummus, taboulleh and olive tapenade with crusty bread	€8.50
Sixty6 meatballs with tomato ragout	€7.90
Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw	€9.90
Warmed goats cheese & fig tartlet with rocket leaves & basil pesto	€8.95
Mussels and clams in garlic, capers, lemon and herbs	€8.50/€14.50
Piri Piri Chicken wings	€8.90/€12.90

Salads:
starter size €8.90 / main course size €13.90
Caesar Salad 3 ways - jerk chicken, seared sardines or grilled haloumi
Summer salad of wild rocket & watercress, slices of beetroot, apple, pink grapefruit & feta cheese  bound in pine nuts

Eggs:
Eggs benedict, toasted english muffin, seranno ham, poached eggs & chive hollandaise	€10.50
Eggs florentine, toasted english muffin, wilted spinach, poached egg & béarnaise	€10.95
Eggs salmon, toasted english muffin, smoked salmon, poached eggs & dill hollandaise	€8.95
Omellete of smoked salmon, prawns & torn herbs	€12.50
Omellete Lorraine with ham, leeks and gruyere cheese	€10.50
Omellete of mushroom, tomato, courgette, pine nuts & goats cheese	€10.50
Full Irish breakfast with all the trimmings, eggs any style!	€10.95
Brioche french toast topped with maple syrup, apples and fresh black berries	€10.50
Lemon ricotta pancake serve with crème fraiche, strawberries and maple syrup drizzle	€9.95

Pastries & Cereals:
starter size €8.90 / main course size €13.90
Homemade scone served with vanilla mascarpone cream & pineapple compote: €2.90 or add a coffee/tea for €4.00
Porridge 3 ways: Drunken drambuie, Chocolate & banana, or Straight up	€3.90

Main Courses:
Baked cod, mint pea puree, thick cut chips & a gribiche sauce	€17.95
Sixty6 8 oz beef burger served on an onion & sesame seed bap, with homemade salsa, guacamole and thick cut chips	€15.95
Risotto of snow peas, courgette, cherry tomatoes, basil and parmesan crisp	€11.50
Chargrilled sirloin of beef with potato & leek hash & eggs any style	€15.50
Our very own rotisserie chicken with braised leeks, pearl barley, smoked bacon, stuffing balls deep fried in brioche crumbs and lyonnaise potatoes	€16.95/31.50

Sandwiches:
Steak ciabatta with blue cheese, onion marmalade, dijonaise, salad & a cup of soup	€12.95
Sixty6 BLT with smokey bacon, iceberg & tomatoes, & a cup of soup	€10.50

Side Orders:
Sixty6 herb mash
Sixty6 chips with dips
Sixty6 beetroot and raisin coleslaw
Wild rocket, sherry vinaigrette, shaved parmesan
all €3.95

2 pieces of bacon
2 home made sausages
Mushrooms
Toast with jam and butter
all €2.95:

Dinner at BrasserieSixty6:
Dinner at brasserie sixty6 - always an exciting experience: is there anything like the convivial hubbub of a busy restaurant to tempt the tastebuds with anticipation? A glass of wine to peruse the menu: tiger prawns, followed by a ribeye, perhaps? Or mussels, followed by the veal chop, maybe? Did we order the roast suckling pig platter? The rotisserie chicken is a signature, so maybe that? Brasserie Sixty6 chips - definitely! A full vegetarian menu - yay! And a dessert each? Or one to share? Welcome to dinner at brasserie sixty6.
Sunday - Wednesday: 5.00pm- 11.00pm (last orders) Thursday - Saturday: 5.00pm - 11.30pm (last orders)

Starters:
Roast plum tomato & red pepper soup with marinated cherry tomatoes & crème fraiche	€7.50
Hummus, taboulleh and tapenade with crusty bread	€8.50
Sixty6 meatballs with tomato ragout	€7.90
Deep fried goats cheese with a walnut salad in honey and walnut dressing	€8.90
Mussels and clams in garlic, capers, lemon and herbs	€8.50
Crispy Calamari with lemon aioli	€9.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
Fresh crab bound in a light herb mayonnaise topped with avocado mousse and tomato	€9.90
Chargrilled prawn skewer with horseradish dipping sauce	€9.90
Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw	€9.90
Moroccan spiced lamb skewer with tomato & courgette served with marinated coriander crème fraiche      and homemade chutney	€9.90
Shared platter – try a bit of everything. For 6 or more, per person	€8.90
Piri Piri chicken wings	€10.90

Salads:
starter size €8.90 / main course size €13.90
Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes
Caesar salad with grilled fresh sardines or rotisserie chicken
Summer salad of wild rocket & watercress, slices of beetroot, apple, pink grapefruit & feta cheese bound in pine nuts

Main Courses:
Roast Rack of Lamb, with carrots, parsnips & navet turnip, braised lentils and roasted potatoes	€25.90
Chargrilled fillet of beef with herb fondant potato, wilted spinach & green beans with wild mushroom & brandy cream sauce	€28.50
Irish farmhouse pork chop, braised baby gems, fondant potato, black pudding & caramelized apples	€21.90
Rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans	€25.90
Homemade chive & pork sausage with herb mash	€15.50

sixty6 Rotisserie
Our very own rotisserie chicken with braised leeks, pearl barley, smoked bacon, stuffing balls deep fried in brioche crumbs and lyonnaise potatoes
½ chicken €16.95/Full Chicken platter €31.50
Rotisserie of beef, celeriac & horeradish cream, torn iceberg lettuce and apple

Seafood:
Firecracker salmon cutlet, spicy potato wedges, wilted spinach and lemon zest crème fraiche	€19.90
Roasted fillet of cod, braised cabbage, new potatoes, buttered leeks, hazelnut & serrano ham	€21.90
Roasted monkfish in a smoked paprika flour with a casserole of borlotti bean, chorizo, red pepper and chopped black olive	€24.90
Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs	€23.95
Grey sea salt & jalapeño prawns & crab claws with radishes, spring onion, lemongrass, sourdough & fries	€23.95

Shared Platters:
for 2 or more:
seafood mixed grill for 2 - chef’s selection of whole and filleted market fresh fish & shellfish with sautéed potato or sixty6 chips or steamed vegetables	€41.50
hot seafood skillet for 2 - chef’s selection of whole and filleted market fresh fish & shellfish with saffron & lemongrass &traditional baguette	€26.50
Roast suckling pig on a bed of roasted vegetables with condiments and dips.                Pre ordered for 8 or more persons ( min 7 days notice )	€390.00
Selection of skewers from the grill with pita bread and coleslaw	€26.50

Side Orders:
Mash of the day
Sixty6 chips with dips
Sixty6 beetroot and raisin coleslaw
Wild rocket, sherry vinaigrette, shaved parmesan
Buttered green beans, baby carrots and sugar snap peas
Roasted root vegetables
Vegetarian menu available on request
all €3.95

Coffee and Tea:
Espresso	€2.25
Double espresso	€2.75
Large americano	€3.00
Small americano	€2.50
Large cappuccino	€3.50
Small cappuccino	€2.75
Latte	€2.75
Vienna Melange	€3.20
Hot Chocolate	€3.00
Mocha	€3.25
Breakfast Tea	€2.50
Earl Grey	€2.50
Darjeeling Tea	€2.50
Green Tea	€2.50
Jasmine Tea	€2.50
Mint Tea	€2.50
Camomile Tea	€2.50
Fruit Tea	€2.50

Dessert:
all desserts €6.95:
Our amazing exotic fruit salad gently warmed with champagne sabayon & cassis sorbet
Chocolate brownie with double chocolate chip ice cream and vanilla crème fraiche
Baked apple and hazelnut crumble with hazelnut ice cream and caramel custard
Amaretto Crumble of natural yoghurt, amaretto biscuits, pistachios & fresh raspberries
Selection of Ice Creams & Sorbets
Quince meat and almond tart with maple and walnut ice cream

Cheese:
Selection of Irish and Continental Cheeses With Oatcakes, Quince jelly and Granny Smith Apple Select 3 or 5 from the list: 3 cheeses plus condiments €8.00 / 5 cheeses plus condiments €9.95
Cambozola - creamy mild piquant flavour. Germany
Smoked Applewood cheddar - mild with slight smokey undertone. UK
Brie de Meaux - soft, creamy with slight hazelnut tinge. France
Manchego - hard sheep’s milk cheese, sharp and nutty. Spain
Cashel Blue - very creamy taste and texture. Ireland
Red Leicester cheddar - firm and grainy, mellow tangy flavour. UK
Ardrahan - firm, dense, earthy, buttery character. Ireland
Tallegio - Buttery, delicate, semi-soft and slightly sweet. Italy

Pre-Theatre Menu
Choose two courses from below for €21.90
Available in December 2010: Sunday to Wednesday 5pm to 7pm

Starters:
Sixty6 meatballs with tomato ragout
Goats cheese salad with spinach, sun dried cranberry, candied pecans and black grapes
Caesar salad with grilled fresh sardine or rotisserie chicken
Soup of the day

Main Courses:
Our very own rotisserie chicken with braised leeks, pearl barley, smoked bacon, stuffing balls deep fried in brioche crumbs and lyonnaise potatoes
Cep tortellini with spinach, pine nuts, cherry tomatoes, basil pesto & parmesan shavings
Crab & prawn risotto with cherry tomatoes & tarragon sauce
Pork & leek sausages, herb mashed potatoes, onion marmalade & rich gravy
Irish farmhouse pork chop, braised baby gems, fondant potato, black pudding & caramelized apples

Desserts:
Chocolate brownie with double chocolate chip ice cream and vanilla crème fraiche
Selection of ice creams and sorbet
Poached strawberries, strawberry jelly in a glass with vanilla ice cream

Lunch Menu
Please click here to download!
Available every day from 12pm - 5pm

Vegetarian Menu
Special Vegetarian Menu
Available Every Day!

Starters:
Hummus, Taboulleh and olive tapenade with poppy seed snaps	€8.50
Deep fried goats cheese with a walnut salad in honey and walnut dressing	€8.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
Warmed goats cheese & fig tartlet with rocket leaves & basil pesto	€8.95

Main Courses:
Baby vegetable tagine served with spicy cous cous and preserved lemon	€12.50
Oven roasted courgette in a goats cheese crumb with black olive tagliatelle in a three mustard sauce	€13.50
Risotto of snow peas, courgette, cherry tomatoes, basil and parmesan crisp	€11.50
Cep tortellini with spinach, pine nuts, cherry tomatoes, basil pesto & feta cheese	€11.50

Salads:
starter size €8.90 / main course size €13.90
Summer salad of wild rocket & watercress, slices of beetroot, apple, pink grapefruit & feta cheese bound in pine nuts
Classic Caesar salad with grilled haloumi

Side Orders:
Marinated mixed olives
Herb mashed potatoes
Sixty6 chips with dips
Sixty6 beetroot & raisin coleslaw
Wild rocket, sherry vinaigrette, shaved parmesan
Mangetout & baby carrots
Spicy potato wedges with lemon aioli
all €3.95