Food at Brasserie Sixty6 restaurant in Dublin! Top Dublin restaurant for food, service, atmosphere and value. We are also one of the best restaurants in Dublin for parties and corporate events.

We take our food very very seriously. All our food - everything - is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our guarantee to you is that brasserie sixty6 Dublin uses only the finest and freshest ingredients in the preparation of our food. We also have a childrens menu, ask your server for options for kids.

Hurray! It's the weekend!!
And nothing says "weekend" better than a lazy brunch at Sixty6 Restaurant Dublin. So relax with the weekend papers while we prepare Eggs Benedict or Eggs Florentine for you, or our Sixty6 BLT, or French toast with berries, marscapone and maple syrup, or our open skillet full breakfast with all the trimmings, or steak and eggs. Accompanied by lots of strong tea or coffee, or if you want, the hair of the dog. Not to mention our complimentary mimosa re-fills. One of the best restaurants in Dublin for Brunch.
Bring the kids! - high chairs and changing facilities available.
Brunch: Saturday and Sunday 10.00am - 5.00pm

Starters:
Hummus, taboulleh and olive tapenade with crusty bread	€8.50
Sixty6 meatballs with tomato ragout	€7.90
Chicken skewer marinated in yoghurt, cumin, chilli and poppy seeds with guacamole and pitta bread stuffed with sixty6 coleslaw	€9.90
Warmed goats cheese & fig tartlet with rocket leaves & basil pesto	€8.00
Crispy fried Calamari with a sweet curry and coriander aioli	€9.90
Roast and smoked Salmon Chervil potato cake with celeriac puree, caper and shallot dressing	€8.50
Sixty6 Tandoori Chicken wings, served with a cooling reita dip	€8.90/€12.90

Salads:
starter size €8.90 / main course size €13.90
Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
Warm grilled smoked mackerel and veretables with watercress, rocket and couscous, pickled red pepper and pine nuts
Shaved crunchy vegetable salad with torn herbs, wild rocket and baby gem

Eggs:
Eggs benedict, toasted sour dough bap, seranno ham, poached eggs & chive hollandaise	€10.95
Eggs florentine, toasted sour dough bap, wilted spinach, poached egg & béarnaise	€10.95
Eggs salmon, toasted sour dough bap, smoked salmon, poached eggs & dill hollandaise	€10.95
Omellete of smoked salmon, prawns & torn herbs	€12.50
Sixty6 Omellete of bacon, olives and feta	€10.50
Omellete of mushroom, tomato, courgette, pine nuts & goats cheese	€10.50
One of the best restaurants in Dublin for a Full Irish breakfast with all the trimmings, eggs any style!	€10.95
Brioche french toast topped with maple syrup, apples and fresh black berries	€10.50
Lemon ricotta pancake serve with crème fraiche, strawberries and maple syrup drizzle	€8.00

Pastries:
starter size €8.90 / main course size €13.90
Homemade scone served with vanilla mascarpone cream & pineapple compote: €2.90 or add a coffee/tea for €4.00

Main Courses:
Roast fillet of cod with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit	€17.95
Sixty6 8 oz beef burger served on an onion & sesame seed bap, with homemade salsa, guacamole and thick cut chips	€15.95
New season risotto with peas, broad beans, courgette, herbs, parmesan, asparagus and pesto	€11.50
Chargrilled sirloin of beef with potato & leek hash & eggs any style	€15.50
Our very own garlic, lemon and thyme rotisserie chicken with herb stuffing balls, mash potatoes, peas, broad-beans, asparagus and gem lettuce	€16.00/30.00

Sandwiches:
Steak ciabatta with blue cheese, onion marmalade, dijonaise, salad & a cup of soup	€12.95
Sixty6 BLT with smokey bacon, iceberg & tomatoes, & a cup of soup	€10.50

Side Orders:
Sixty6 herb mashed potatoes
Sixty6 thick cut chips with aioli
Sixty6 beetroot and raisin coleslaw
Roasted wild mushrooms
Fried onions
Seasonal vegetables
Roasted new potatoes
Baby boiled potatoes
all €3.95

2 pieces of bacon
2 home made sausages
Mushrooms
Toast with jam and butter
all €2.95:

Dinner at Brasserie Sixty6 restaurant in Dublin:
Dinner at brasserie sixty6 - always an exciting top dining experience: is there anything like the convivial hubbub of the busy Dublin restaurants to tempt the tastebuds with anticipation? A glass of wine to peruse the menu: Pan-fried scallops, followed by a ribeye, perhaps? Or chicken skewers, followed by a lamb dish cooked 3 different ways, maybe? Have you ever ordered the roast suckling pig platter, its a must for large groups...1 week notice required! The rotisserie chicken is a signature, so maybe that? Brasserie Sixty6 thick cut chips - definitely! A full vegetarian menu - yay! And a dessert each? Or one to share? Welcome to dinner at brasserie sixty6 restaurant in Dublin. Voted in the top 10 restaurants in Dublin Ireland by diners and reviewers on irelands leading review website, menupages.ie In categories of food, service, atmosphere and value.
Sunday - Wednesday: 5.00pm- 10.00pm (last orders) Thursday - Saturday: 5.00pm - 11.00pm (last orders)

Starters:
Rotisserie style chicken wings served with a cooling reita dip	€10.90
Fresh Crab bound in a light herb mayonnaise, topped with avacado mousse & fresh tomato	€9.90
Hummus, taboulleh and tapenade with crusty bread	€8.50
Sixty6 meatballs with tomato ragout	€7.90
Deep fried goats cheese with a walnut salad in honey and walnut dressing	€8.90
Smoked salmon fishcake with a remoulade of horseradish, caper & shallot dressing	€8.50
Crispy fried calamari with a sweet curry and coriander aioli	€9.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
Fresh crab bound in a light herb mayonnaise topped with avocado mousse and tomato	€9.90
Tiger prawn skewer with rocket leaves, sundried tomato and chilli pesto	€9.90
Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw	€9.90
Moroccan spiced lamb skewer with tomato & courgette served with marinated coriander crème fraiche      and homemade chutney	€9.90

Salads:
Starter size €8.90 / Main course size €13.90
Warm grilled vegetables with watercress, rocket and couscous accompanied by smoked mackerel, pickled red pepper and pine nuts
Brasserie sixty6 Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and crispy croutons
Shaved crunchy vegetable salad with torn herbs, wild rocket and baby gem

Main Courses:
Lamb...3 styles...one plate! Roast loin, fillet and braised belly of spring lamb with tomato and olive ragout and fresh herb taboulleh	€25.90
Chargrilled fillet of beef with herb fondant potato, wilted spinach & green beans with wild mushroom & brandy cream sauce	€31.00
Irish farmhouse pork chop, braised baby gems, fondant potato, black pudding & caramelized apples	€21.90
Rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans	€26.90
Homemade chive & pork sausage with herb mash	€15.50
Sixty6 surf & turf. Chargrilled 8oz sirloin, prawn skewer, spicy potato wedges & avacado salsa	€26.90

Sixty6 Rotisserie Roast Oven Section
Our new rotisserie roast oven section now offers more delicious options to choose from. We have decided to offer this as rotisserie cooking meats are generally juicier, self basted and slow roasted allowing for maximum flavour in each dish. Our meats are cooked daily on our rotisserie and due to demand, may not be available at all times. Should you wish to pre book, please contact in advance. We are one of the few top restaurants in Dublin and Ireland cooking meats in a rotisserie oven so we hope you enjoy what we have to offer. All rotisserie meals, unless otherwise specified are served with our in house cooked duck fat potatoes, watercress, rocket &mizuna salad
Our very own garlic, lemon and thyme rotisserie chicken with herb stuffing balls, creamy mash potatoes, peas, broad-beans and lettuce
½ chicken €16.95/Full Chicken platter €31.90
Sixty6 Rotisserie tandoori chicken wings served with a cooling raita dip
Starter size €10.90/Main course €22.50
Rotisserie Irish Ailsbury duck with a citrus & coriander glaze	€24.90
Rotisserie roast striploin of charolais beef with roast garlic & herbs	€25.90
Slow roasted irish lamb with garlic & rosemary	€22.90
The famous Roast Suckling Pig dinner with an apple and rosemary jus	€25.50
Whole Roast Suckling Pig Platter which needs to be pre-ordered for 10 or more people. We require 7 days notice and deposit to secure. Price depends on party size	€390+

Seafood:
Pesto crusted Salmon with braised fennel, chorizo, olives, tomatoes and baby potatoes	€23.90
Roast fillet of cod with baby potatoes, wilted rocket, asparagus, wild muchrooms and lemon confit	€25.50
Roasted monkfish in a smoked paprika flour with a casserole of king prawn, borlotti bean, chorizo, red pepper and chopped black olive	€26.90
Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs	€24.50
Grey sea salt & jalapeño prawns & crab claws with radishes, spring onion, lemongrass, sourdough & fries	€24.50

Shared Platters:
for 2 or more:
seafood mixed grill for 2 - chef’s selection of whole and filleted market fresh fish & shellfish with sautéed potato or sixty6 chips or steamed vegetables	€49.50
Whole boneless sea bass for 2 to share, stuffed with smoked bacon ratatouille wrapped in parma ham and served with prawn skewer and pesto rolled potatoes	€49.50
Roast suckling pig on a bed of roasted vegetables with condiments and dips.                Pre ordered for 10 or more persons. price varies based on group size ( min 7 days notice )	€390.00
Selection of skewers from the grill with pita bread and coleslaw	€26.50

Side Orders:
Herb mashed potatoes
Sixty6 thick cut chips with aioli
Sixty6 beetroot and raisin coleslaw
Roasted wild muchrooms
Fried onions
Seasonal vegetables
Duck fat potatoes
baby boiled potatoes
Vegetarian menu available on request
all €3.95

Coffee and Tea:
Espresso	€2.50
Double espresso	€3.00
Large americano	€3.30
Small americano	€2.75
Large cappuccino	€3.30
Small cappuccino	€2.75
Latte	€3.00
Vienna Melange	€3.50
Hot Chocolate	€3.30
Mocha	€3.25
Breakfast Tea	€2.75
Earl Grey	€2.75
Darjeeling Tea	€2.75
Green Tea	€2.75
Jasmine Tea	€2.75
Mint Tea	€2.75
Camomile Tea	€2.75
Fruit Tea	€2.75

Dessert:
all desserts €6.95:, or perhaps try our delicious liqueur coffees for €6.50:
Sticky toffee pudding with homemade toffee sauce, vanilla ice cream and orange segments
Chocolate brownie with nuts and double chocolate chip ice cream and lemon curd
Baked apple and hazelnut crumble with hazelnut ice cream and caramel custard
Bread and Butter Pudding of white chocolate and Baileys brioche bread with cranberries, caramel sauce & vanilla ice cream
Selection of Ice Creams & Sorbets
Fig and almond bakewell tart with pistachio ice cream
Eton Mess of meringue, fresh cream and strawberries served with strawberry ice cream

Cheese:
Selection of Irish and Continental Cheeses With Oatcakes, Quince jelly and Granny Smith Apple Select 3 or 5 from the list: 3 cheeses plus condiments €8.00 / 5 cheeses plus condiments €9.95
Cambozola - creamy mild piquant flavour. Germany
Smoked Applewood cheddar - mild with slight smokey undertone. UK
Brie de Meaux - soft, creamy with slight hazelnut tinge. France
Manchego - hard sheep’s milk cheese, sharp and nutty. Spain
Cashel Blue - very creamy taste and texture. Ireland
Red Leicester cheddar - firm and grainy, mellow tangy flavour. UK
Ardrahan - firm, dense, earthy, buttery character. Ireland
Tallegio - Buttery, delicate, semi-soft and slightly sweet. Italy

Pre-Theatre Menu
Choose two courses from below for €21.90 Have a glass of house wine with your two courses for €25.90
Available 5pm to 7pm nightly
One of the best pre theatre early bird menus in Dublin city centre. Not available during Dine in Dublin festival or December period

Starters:
Sixty6 meatballs with tomato ragout
Sixty6 Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
Roasted tomato and red pepper soup served with crusty bread

Main Courses:
OUr very own garlic, lemon and thyme rotisserie chicken with herb stuffing balls, mash potatoes, peas, broad-beans and lettuce
Cep tortellini with spinach, pine nuts, cherry tomatoes, basil pesto & parmesan shavings
Crab & prawn risotto with cherry tomatoes & tarragon sauce
Pork & leek sausages, herb mashed potatoes, onion marmalade & rich gravy
Irish farmhouse pork chop, braised baby gems, fondant potato, black pudding & caramelized apples

Desserts:
Sticky toffee pudding with homade toffee sauce, vanilla ice cream and orange segments
Selection of ice creams and sorbet
Fig and Almond bakewell tart with pistachio ice cream

Lunch Menu
Please click here to download!
Available Monday - Friday from 12pm - 5pm. Not available on weekends.

Vegetarian Menu
Special Vegetarian Menu
Available Every Day upon request!

Starters:
Hummus, Taboulleh and olive tapenade with crusty	€8.50
Deep fried goats cheese with a walnut salad in honey and walnut dressing	€8.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
Warmed goats cheese & fig tartlet with rocket leaves & basil pesto	€8.95

Main Courses:
Baby vegetable tagine served with spicy cous cous and preserved lemon	€12.50
Aubergine and brie fritter with an olive, tomato and Orzo Ragu	€13.50
Roast butternut squash risotto with candied walnuts, herb salad and parmesan	€11.50
SPinach and ricotta tortellini with sundried tomato pesto, rocket, pine nuts, tomato petals and parmesan	€11.50

Salads:
starter size €8.90 / main course size €13.90
Summer salad of wild rocket & watercress, slices of beetroot, apple, pink grapefruit & feta cheese bound in pine nuts
Classic Caesar salad with grilled haloumi, black olives, tarragon & croutons

Side Orders:
Marinated mixed olives
Herb mashed potatoes
Sixty6 chips with aioli
Sixty6 beetroot & raisin coleslaw
Roasted wild mushrooms
Fried onions
Seasonal vegetables
Baby boiled potatoes
all €3.95

3 Course Menu
Special 3 Course Menu for €33
Available daily from 5pm until close
Our reduced menu offers a great discount from the dinner menu and is ideal for large groups and parties.

Starters:
Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
Cooked and smoked salmon, chervil potato cake with celeriac puree, caper and shallot dressing
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato
Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw

Main Courses:
Rotisserie rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans (add €4 supplement)
OUr very own garlic, lemon and thyme rotisserie style chicken with herb stuffing balls, mash potatoes, peas, broad-beans and lettuce
Pesto crusted Salmon with braised fennel, chorizo, olives, tomatoes and baby potatoes
Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs
Warm grilled vegetables with watercress, rocket and couscous accompanied by smoked mackerel, pickled red pepper and pine nuts

Desserts:
Chocolate brownie with double chocolate chip ice cream and Lemon curd
Eton Mess of meringue, fresh cream, strawberries with strawberry ice cream
Fig and Almond bakewell tart with pistachio ice cream
Selection of ice-creams and sorbets