Food at Brasserie Sixty6, one of the top Dublin restaurants for food, service, atmosphere and value. We are also one of the best places to eat for parties & corporate events.

We take our food very very seriously. All our food - everything - is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our guarantee to you is that brasserie sixty6 Dublin uses only the finest and freshest ingredients in the preparation of our food. We also have a childrens menu, ask your server for options for kids. If you would like a chance to win a night in Sixty6, simply join our database via the contact us section of the website!

Hurray! It's the weekend!!
And nothing says "weekend" better than a lazy brunch at Sixty6 Restaurant Dublin. So relax with the weekend papers while we prepare Eggs Benedict or Eggs Florentine for you, or our Champion mixed Grill, or French toast with berries and maple syrup, or our Full breakfast with all the trimmings, or steak and eggs. Accompanied by lots of strong tea or coffee, or if you want, the hair of the dog. One of the best and biggest Brunch menus in Dublin.
Bring the kids! - high chairs and changing facilities available. Also live Jazz music on Sundays from 12.30pm until 3pm.
Brunch: Saturday and Sunday 10.00am - 4.00pm
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. With such a large amount of our diners requested coeliac adaptable dishes and menus, we have decided to re-print our menus so that people requiring gluten free food can choose more easily. Always speak to your server about any dietary requirements you may have.

Starters: (Some available as main courses)
(CA) Hummus, taboulleh and olive tapenade with poppy seed snaps and freshly baked bread	€8.50
Crispy Fried Calamari with a sweet curry and coriander aioli	€8.90/€13.90
Roast and Smoked Salmon and chervil fish cake with celeriac puree, caper and shalot dressing	€8.90/€13.90
(C) Sixty6 Rotisserie Tandoori Wings served with a cooling raita dip	€8.90/€13.90

Salads:
starter size €8.90 / main course size €13.90
(CA) Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
(CA) Warm grilled smoked mackerel and vegetables with watercress, rocket and couscous, pickled red pepper and pine nuts
(CA) Shaved crunchy vegetable salad with torn herbs, wild rocket and baby gem

Eggs:
Eggs benedict, toasted sourdough bap, crispy smoked bacon & smoked ham, poached hens eggs & chive hollandaise	€10.95
Eggs florentine, toasted sourdough bap, wilted spinach, poached hens eggs & dill hollandaise	€10.95
Eggs salmon, toasted sourdough bap, smoked salmon, poached hens eggs & dill hollandaise	€10.95
(C) Omelette of smoked salmon, prawns & torn herbs	€10.50
(C) Sixty6 Omelette of bacon, olives, tarragon and feta cheese	€10.50
Vegetarian Omelette of mushroom, tomato, courgette, pine nuts & goats cheese	€10.50
(CA) The best Full Irish Breakfast in Dublin for us has crispy smoked bacon, sausage, clonakilty black & white pudding, roast Portabello mushroom overnight tomato, poached or fried hens eggs, potato farl, smokey home cooked beans, toast & tea or coffee!	€14.00
Brioche french toast topped with maple syrup, fresh black berries and vanilla creme fraiche	€10.50
American Style Pancakes served with maple syrup and vanilla creme fraiche with either blueberry / chocolate / banana or plain	€10.50

Fresh:
(C) Fresh banana & vanilla Smoothie	€5
(C) Fresh wild berry & vanilla smoothie	€5
Homemade Muesli cereal with raisins and toasted coconut	€5
(C) Sixty6 hand selected fresh, chilled and sliced fruit	€8
(C) Salad of avacado with ruby & breakfast grapefruit & poached pears served in its own light syrup	€9

Main Courses & Brunch Rotisserie Section (R):
Rotisserie cooked meats are generally juicier, self-basted and slow roasted allowing for maximum flavour in each dish. Our meats are cooked daily and due to demand may not be available at all times. All Rotisserie dishes (R) are served with a crisp watercress, rocket and baby gem salad and duck fat potatoes.
(CA) The Sixty6 Champion Mixed Grill (For 1 or 2 people), thick cut pork chop, roast lamb chop, black and white pudding, large sausage, crispy smoked bacon, marinated tomatoes, scotch eggs, flat cap mushrooms served with chargrilled sourdough, skinny fries and hollandaise	€22.50/€40.00
(CA) Chargrilled Sirloin of Beef served with black tiger prawns, spicy wedges & homemade avacado salsa	€16.00
(R) (CA) 1/2 Rotisserie Free Range Chicken	€16.50
(R) (C) 1/2 Cherry Valley Duck	€26.90
(R) (C) Irish Lamb Shank	€22.90
(R) Crispy Skin Pork	€23.90
(R) (C) Striploin of Hereford Beef	€23.90

Sandwiches:
In-house Sixty6 Ultimate Sausage Sandwich served with spiced chutney, thick sourdough toast and sliced fresh heritage tomatoes	€12.00
Sixty6 Long Burger made with 100% Irish beef, barbequed on a stick with our three onion creme fraiche, green tomato relish, crispy lettuce and crispy onion	€16.00
Toasted Ham & Smokey Cheese sourdough sandwich with a parmesan crust and our thick cut fries dusted in smoked paprika	€10.50
Lady Toasted Ham & Smokey Cheese sourdough sandwich with a parmesan crust, fried hens egg and our thick cut fries dusted in smoked paprika	€11.50
Chargrilled Rib of Beef served on toasted sourdough with olive oil & topped with freshly shaved parmesan, watercress and crispy shallots	€16.00

Side Orders:
Sixty6 herb mashed potatoes
Sixty6 thick cut chips with aioli
Sixty6 beetroot and raisin coleslaw
Roasted wild mushrooms
Fried onions
Seasonal vegetables
Roasted new potatoes
Duck fat potatoes
all €3.95

2 pieces of bacon
2 home made sausages
Mushrooms
Toast with jam and butter
all €2.95:

Dinner at Brasserie Sixty6:
Dinner at brasserie sixty6 - always an exciting top dining experience: is there anything like the convivial hubbub of the busy Dublin restaurants to tempt the tastebuds with anticipation? A glass of wine to peruse the menu: Smoked salmon and chervil potato cake, followed by a ribeye, perhaps? Or chicken skewers, followed by a Double lamb chop, maybe? Have you ever ordered the roast suckling pig platter, its a must for large groups...1 week notice required! The rotisserie chicken is a signature, so maybe that? Brasserie Sixty6 thick cut chips - definitely! A full vegetarian menu - yay! And a dessert each? Or one to share? Welcome to dinner at Brasserie Sixty6.
Monday - Friday: 5.00pm - late Saturday - Sunday: 4.30pm - late
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. With such a large amount of our diners requested coeliac adaptable dishes and menus, we have decided to re-print our menus so that people requiring gluten free food can choose more easily. Always speak to your server about any dietary requirements you may have.

Starters:
(C) Rotisserie style chicken wings served with a cooling raita dip	€10:90
(C) Fresh Crab bound in a light herb mayonnaise, topped with orange scented avacado puree & fresh tomato	€9.90
(CA) Hummus, taboulleh and tapenade with crusty bread	€8.50
Sixty6 Lamb meatballs with tomato ragout	€7.90
Deep fried goats cheese with a candied walnut salad in honey and walnut dressing	€8.90
Cooked & smoked salmon and chervil potato fishcake with celeriac puree, caper and shallot dressing	€7.90
Crispy fried calamari with a sweet curry and coriander aioli	€9.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
(C) Fresh crab bound in a light herb mayonnaise topped with orange scented avocado puree and fresh tomato	€9.90
Tiger prawn skewer with rocket leaves, sundried tomato and chilli pesto	€9.90
(CA) Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw	€9.90
(C) Moroccan spiced lamb skewer with tomato & courgette served with marinated coriander crème fraiche      and homemade chutney	€9.90
Sixty6 Manhattan style clam chowder served with Irish sourdough bread	€7.90

Salads:
Starter size €8.90 / Main course size €13.90 (All salads can be served with lemon/garlic chicken for €3 supplement)
(CA) Warm grilled smoked mackerel & vegetable salad with watercress, rocket, couscous, pickled red pepper and pine nuts
(CA) Brasserie sixty6 Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and crispy croutons
(CA) Shaved crunchy vegetable salad with torn herbs, wild rocket and baby gem

Main Courses:
Roast Double Lamb Chop with herb crumb, braised Irish cabbage and sheppards pie	€26.90
(C) Chargrilled fillet of Hereford beef with herb fondant potato, wilted spinach, whole roasted mushrooms with a peppercorn sauce	€31.00
(C) Old Spot pork chop, braised baby gems, fondant potato, black pudding & caramelized apples with an apple and rosemary jus	€22.90
(C) Irish Hereford 9oz Rib eye steak chargrilled to your temperature, served with bearnaise sauce, crisp watercress salad, thick cut chips and pesto rolled greens	€27.90
Homemade chive & pork sausage with herb mashed potatoes, onion marmalade, rich pan gravy & crispy onions	€15.50
(CA) Sixty6 surf & turf. Chargrilled 9oz sirloin of beef, pan roasted queen scallops, spicy potato wedges & guacamole	€27.90
Sixty6 Burger on an onion and seasame seed roll with homemade salsas and thick cut chips	€17.90

Sixty6 Rotisserie Roast Oven Section
Our new rotisserie roast oven section now offers more delicious options to choose from. We have decided to offer this as rotisserie cooking meats are generally juicier, self basting and slow roasting allowing for maximum flavour in each dish. Our meats are cooked daily on our rotisserie and due to demand, may not be available at all times. Should you wish to pre book, please contact in advance.
(CA) Our very own garlic, lemon and thyme rotisserie chicken with herb stuffing balls, creamy mash potatoes, peas, broad-beans, radish, pancetta and a rich gravy
½ chicken €16.95/Full Chicken platter €31.90
(C) Sixty6 Rotisserie tandoori chicken wings served with a cooling raita dip and spicy potato wedges
Starter size €10.90 (without wedges)/Main course (CA) €23.90
(C) Rotisserie Cherry Valley duck with a citrus glaze served with duck fat potatoes and a salad of rocket, watercress, baby gem, ruby grapefruit and pine nuts	€27.90
(C) Rotisserie roast striploin of Hereford beef with roast garlic, shallot puree, peppercorn pesto and a salad of rocket, watercress, baby gem, bocconcini mozzerella, baby plum tomatoes and balsamic dressing. Accompanied by duck fat potatoes.	€27.90
(C) Rotisserie slow roast Lamb Shank served with duck fat potatoes and a salad of rocket, watercress, baby gem, shaved fennel and black olives	€23.90
The famous Rotisserie crispy skin pork, boned rolled and stuffed suckling pig served with duck fat potatoes and a salad of rocket, watercress, baby gem, toasted hazelnuts and caramelised pearl onions	€25.90
Whole Roast Suckling Pig Platter which needs to be pre-ordered for 10 or more people. We require 7 days notice and deposit to secure. Price depends on party size	€300+

Seafood:
Citrus marinated Salmon with potatoes, braised lettuce, chorizo, radish, broad beans and avacado puree	€23.90
Roast fillet of cod marinated in orange and ginger served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit	€25.90
(C) Pan Roasted monkfish on roasted artichokes, olives, sundried tomatoes, pearl onions, crisp pancetta, rocket and baby gem with a ruby grapefruit infused butter emulsion	€26.90
(CA) Yellow fin Tuna loin marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs	€25.90
(CA) Maldon sea salt & jalapeño prawns & crab claws with radishes, spring onion, lemongrass, sourdough & fries	€24.90

Shared Platters:
for 2 or more with a choice of side order:
(CA) seafood mixed grill for 2 - chefs selection of whole and filleted market fresh fish & shellfish with sautéed potato or sixty6 chips or steamed vegetables	€49.50
(CA) Whole boneless sea bass for 2 to share, stuffed with smoked bacon ratatouille wrapped in parma ham and served with prawn skewer and pesto rolled potatoes	€49.50
Roast suckling pig on a bed of roasted vegetables with condiments and dips. Pre ordered for 10 or more persons. price varies based on group size ( min 7 days notice )	€300.00+
(CA) Selection of skewers from the grill with pita bread and coleslaw	€26.50
(CA) Meat mixed grill for 2 - chefs selection of rotisserie meats with a choice of side order	€52.00

Side Orders: (C)
Herb mashed potatoes
Sixty6 thick cut chips with aioli
Sixty6 beetroot and raisin coleslaw
Whole roasted wild mushrooms with truffle oil and herbs
Caramelised pearl onions, toasted hazelnuts and fresh herbs
Peas, broad beans, raddish and pancetta
Duck fat potatoes
baby boiled potatoes
Pesto rolled greens, seasonal market selection
Baby mozzerella with cherry tomatoes, torn basil & balsamic reduction
Skinny Fries
Spicy potato wedges with guacamole
Rocket, pine nuts and parmesan salad
Vegetarian menu available on request
all €4.25

Coffee and Tea:
Espresso	€2.50
Double espresso	€3.00
Large americano	€3.30
Small americano	€2.75
Large cappuccino	€3.30
Small cappuccino	€2.75
Latte	€3.00
Vienna Melange	€3.50
Hot Chocolate	€3.30
Mocha	€3.25
Breakfast Tea	€2.75
Earl Grey	€2.75
Darjeeling Tea	€2.75
Green Tea	€2.75
Jasmine Tea	€2.75
Mint Tea	€2.75
Camomile Tea	€2.75
Fruit Tea	€2.75

Dessert:
all desserts €6.95:, or perhaps try our delicious liqueur coffees for €6.50:
New York Style Baked Cheesecake with a blackberry compote & blackcurrant ripple ice cream
(C) Chocolate Pannacotta with orange and cappuccino ice cream
(C) Lemon and Chocolate Eton Mess with strawberry ice cream
Coconut Cream Pie with mango sorbet
Selection of Movenpick Ice Creams & Sorbets
Mixed Berries and Banana Crumble with caramel ice cream
Pistachio and Raspberry Bakewell Tart with pistachio ice cream and ginger anglaise

Cheese:
Selection of Irish and Continental Cheeses With Oatcakes, Quince jelly and Granny Smith Apple Select 3 or 5 from the list: 3 cheeses plus condiments €8.00 / 5 cheeses plus condiments €9.95
Cambozola - creamy mild piquant flavour. Germany
Smoked Applewood Cheddar - mild with slight smokey undertone. UK
Brie De Meaux - soft, creamy with slight hazelnut tinge. France
Manchego - hard sheep’s milk cheese, sharp and nutty. Spain
Cashel Blue - very creamy taste and texture. Ireland
Bluebell Falls Honey & Lavendar Goats Cheese
Ardrahan - firm, dense, earthy, buttery character. Ireland
Tallegio - Buttery, delicate, semi-soft and slightly sweet. Italy

Pre-Theatre Menu
Choose two courses from below for €21.90 or 3 courses for €24.90
Available 4pm to 7pm, Friday/Saturday until 6.30pm
One of the best pre theatre early bird menus in the city centre. Not available Christmas season
Always speak to your server about any dietary requirements you may have.

Starters:
Sixty6 Lamb meatballs with tomato ragout
(C)Sliced Heirloom, tomato and baby mozzerella salad with fresh basil & balsamic reduction
Crispy fried Calamari with a sweet curry and coriander aioli

Main Courses:
Sixty6 100% Irish Beef Burger served in a brioche bun with smoked applewood cheese, homemade chutney, lettuce, tomato, thick cut chips & aioli
(CA)Our very own garlic, lemon and thyme rotisserie style chicken with herb stuffing ball, mashed potatoes, peas, broad-beans, radish and pancetta
Wild Mushroom Tagliatelle in a white wine cream sauce, fresh herbs, baby spinach, parmesan and truffle oil
(CA)Pan Roasted Stone Bass served with fennel & chestnut mushrooms a la grecque, white onion and pearl kromeski

Desserts:
(CA)Chocolate Pannacotta with orange curd and cappuccino ice cream
Selection of ice creams and sorbet
Sixty6 New York Style baked Cheesecake with a blackberry compote with blackcurrant ripple ice cream

Lunch Menu

Monday - Friday from 12pm - 4pm. All main courses come with a complimentary soft drink or tea / coffee. Soup or Salad starters are available for €5, ask your server for details on the day. Not available on weekends. On weekends, we serve Brunch from 10am until 4pm. For tables of 6 or more, we would suggest a service of 12.5% which would go 100% towards the staff. Vegetarian menu available upon request & set lunch menu available for groups also upon request

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Swift Lunch at Sixty6 for €10:
Rotisserie Chicken foccaccia with smoked bacon, chilli aioli, sliced heritage tomato and fresh lettuce served with fries
Rotisserie Beef foccaccia with horseradish creme fraiche, red onion marmalade & beef tomato
Rotisserie Lamb foccaccia with rosemary gravy, fennel salsa, fig jam and fresh gem lettuce
Sixty6 Burger made with 100% Irish beef
Pork and Leek sausage with herb mashed potatoes, red onion marmalade and rich gravy
Sixty6 half Irish Breakfast with crispy smoked bacon, sausage, clonakilty pudding, roast portabello mushroom, tomato, poached or fried hens eggs, potato farl and smoked homemade beans
Wild mushroom tagliatelle with spinach tarragon cream sauce and parmesan
Lemon & Garlic chicken fillet with crispy pancetta, rocket pesto and mash
Spaghetti with sundried tomato pesto and rocket with parmesan
Sixty6 caesar salad bound with parmesan, crispy bacon, black olives and tarragon croutons

Bread section all individually priced:
Sixty6 Long Burger made with 100% Irish beef, barbequed on a stick with our three onion creme fraiche, green tomato relish, crispy lettuce, crispy onion and thick cut chips	€16.00
In-House ultimate sausage sandwich served with spiced chutney, thick sourdough toast and sliced fresh heritage tomatoes	€12.00
Rib of beef Chargrilled and served on sourdough toasted with olive oil, topped with freshly shaved parmesan, watercress and crispy shallots	€16.00
Hummus, taboulleh and olive tapenade served with homemade poppy seed snaps and freshly baked bread	€8.50
Toasted ham and smokey cheese sourdough sandwich with a parmesan crust and our skinny fries dusted with paprika	€10.50
Lady toasted ham and smokey cheese sourdough sandwich with a parmesan crust, fried hens egg and our skinny fries dusted with paprika	€11.50

Lunch Baguettes all served with fresh banana or berry smoothie (small €7, Large €10):
Rotisserie Chicken with smoked bacon, chilli aioli, fresh lettuce leaves and sliced heritage tomato
Rotisserie Beef with horseradish creme fraiche, sliced onions, red onion marmalade and sliced beef tomato
Rotisserie Lamb in rosemary gravy with a fennel salsa, fig jam and fresh gem lettuce
Rotisserie Duck with spiced honey, candied walnuts, butternut squash puree and fresh gem lettuce
Roast meditterranean vegetables with fresh herb tabbouleh, hummus and crisp lettuce leaves

Fresh section
Fresh banana & vanilla smoothie	5.00
Fresh wild berry & vanilla smoothie	5.00
Homemade muesli cereal with raisins and toasted coconut	5.00
Sixty6 hand selected fresh chilled and sliced fruit	8.00
Salad of avacado with ruby & breakfast grapefruit, homemade poached pear served in its own light syrup	9.00

Vegetarian Menu
Special Vegetarian Menu
Available Every Day upon request!

Starters:
Hummus, Taboulleh and olive tapenade with crusty bread	€8.50
Deep fried goats cheese with a walnut salad in honey and walnut dressing	€8.90
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato	€7.90
Warmed goats cheese & fig tartlet with rocket leaves & basil pesto	€8.95

Main Courses:
Baby vegetable tagine served with spicy cous cous and preserved lemon	€12.50
Aubergine and brie fritter with an olive, tomato and Orzo Ragu	€13.50
Roast butternut squash risotto with candied walnuts, herb salad and parmesan	€11.50
Spinach and ricotta tortellini with sundried tomato pesto, rocket, pine nuts, tomato petals and parmesan	€11.50

Salads:
starter size €8.90 / main course size €13.90
Shaved crunchy Vegetable Salad with torn herbs, wild rocket & baby gem
Classic Caesar Salad bound with parmesan, grilled haloumi cheese, black olives, tarragon & croutons

Side Orders:
Marinated mixed olives
Herb mashed potatoes
Sixty6 chips with aioli
Sixty6 beetroot & raisin coleslaw
Roasted wild mushrooms
Fried onions
Seasonal vegetables
Baby boiled potatoes
all €3.95

3 Course Menu
Special 3 Course Menu for €33
Available daily from 5pm until late
Our reduced menu offers a great discount from the dinner menu and is ideal for large groups and parties.
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Gluten free dishes can choose more easily. Always speak to your server about any dietary requirements you may have.

Starters:
(CA) Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
Tiger prawn skewer, rocket leaves and pine nuts with a mild sundried tomato and chilli pesto
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato
(CA) Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw

Main Courses:
(C) Irish Hereford 9oz rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and pesto rolled green (add €4 supplement)
(CA) Our very own garlic, lemon and thyme rotisserie style chicken with herb stuffing balls, mash potatoes, peas, broad-beans, radish and pancetta
Citrus marinated salmon with braised lettuce, chorizo, radish, broad beans and avacado mousse
(CA) Yellow Fin Tuna Loin marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs
Rotisserie crispy skin pork, boned, rolled and stuffed suckling pig served with duck fat potatoes and a salad of rocket, watercress, baby gem, toasted hazelnuts and caramelized pearl onions (add €4 supplement)

Desserts:
(C) Chocolate Pannacota with orange curd and cappuccino ice cream
New York Style Baked Cheesecake with a blackberry compote & blackcurrant ripple ice cream
A selection of ice creams and sorbet
Feeling Full? Treat yourself to a cocktail instead. Ask your server which cocktails are available with this set menu.