Available daily from 4pm until close and at lunchtime upon request. Subject to change. For the festive period, please visit the Christmas page in our menu.
Our reduced menu offers a great discount from the dinner menu and is ideal for large groups and parties.
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.
We will add a suggested service of 12.5% to tables of 6 or more which goes 100% towards the lovely staff that served you.
(CA) Kenmare Smoked Salmon with radish, brown bread mayonnaise, chive and lemon dressing
(C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki
(C) Crab Salad with avocado mousse and pink grapefruit
(CA) Smoked Chicken Caesar starter with crispy bacon, parmesan, tarragon and croutons
(C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut
Main Courses :
(C) Irish Hereford 9oz Rib Eye Steak served with bearnaise sauce, crisp watercress salad, thick cut fries and pesto rolled green (add €3 supplement)
(CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme, herb stuffing ball, mashed potato, broad beans and rich gravy
(CA) Roast Salmon with braised lettuce, potatoes, chorizo, radish, broad beans and avacado
(C) Roast Fillet of Cod served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit
(C) Lamb Cutlets with polenta Shepherd’s Pie, brown cap mushroom and rocket pesto
Sixty6 Double Burger with smoked applewood cheddar, bacon, homemade chutney, three onion creme fraiche, tomato, thick cut fries and aioli
Feeling Full? Treat yourself to a cocktail instead. Ask your server which cocktails are available with this set menu.
(CA) Yoghurt and Vanilla Panna Cotta with blueberries, ripple ice cream and biscotti
Pecan Pie with creme anglaise and vanilla ice cream
(C) Red Wine Poached Pear and Plum with rum and raisin ice cream
(C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream