One of the best Early Bird Menus when eating out in Dublin City Centre.
Subject to change. Limited times available in December and late November. Available for Lunch reservations upon request.
Available ALL night Sunday – Wednesday & until 6.30pm Thursday – Saturday and lunchtime upon request. Please note that last reservations for the Early Bird Menu are taken for 6.15 pm and the table needs to be vacated by 8pm.
Choose 3 courses from below for €27.95
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.
We will add a suggested service of 12.5% to tables of 6 or more which goes 100% towards the lovely staff that served you.
(CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons
(C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki
(C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut
(C) Crayfish Salad with avocado mousse and pink grapefruit
(CA) Chicken Liver Parfait with black raisins and toasted brioche
Main Courses :
Roast fillet of Hake served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit
(CA) Free range Rotisserie Chicken
Smoked bacon, garlic and thyme half chicken with herb stuffing ball, mashed potato, roasted honey root vegetables and rich gravy
(CA) Sixty6 100% Irish Beef Burger with smoked Applewood cheddar, bacon, homemade chutney, three onion creme fraiche, tomato, thick cut chips and aioli
(CA) Baby Vegetable Tagine served with spiced cous cous and side salad
(C) Chargrilled 6oz Sirloin of beef with bearnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens (€5 supplement)
(CA) Yoghurt and Vanilla Panna Cotta with blueberries, blueberry ripple ice cream and biscotti
Pecan Pie with creme anglaise and chocolate ice cream
(CA) Red Wine Poached Pear and Plum with rum and raisin ice cream
(C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream