Pre-Theatre Early Bird Menu - Not available Valentines night
Not available on Valentines night or the festive period.
Available ALL night Sunday – Wednesday & until 6.30pm Thursday – Saturday and lunchtime upon request. Please note that last reservations for the Early Bird Menu are taken for 6.15 pm and the table needs to be vacated by 8pm.
Subject to change. Available for Lunch reservations upon request.
One of the best Early Bird Menus when eating out in Dublin City Centre.
Choose 3 courses from below for €29.95
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.
We will add a suggested service of 12.5% to tables of 6 or more which goes 100% towards the lovely staff that served you.
(CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons
(C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki
(C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut
(C) Crab Salad with avocado mousse and pink grapefruit
(CA) Chicken Liver Parfait with black raisin toasted brioche
Main Courses :
Roast fillet of Hake served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon confit
(CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing ball, garden peas, broad beans, mashed potato and rich gravy
(CA) Sixty6 100% Irish Beef Burger with smoked Applewood cheddar, bacon, homemade chutney, three onion creme fraiche, tomato, thick cut chips and aioli
(CA) Baby Vegetable Tagine served with cous cous and side salad
(C) Chargrilled 6oz Sirloin of beef with bearnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens (€5 supplement)
(CA) Yoghurt and Vanilla Panna Cotta with blueberries, ripple ice cream and biscotti
Pecan Pie with creme anglaise and vanilla ice cream
(CA) Red Wine Poached Pear and Plum with rum and raisin ice cream
(C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream