| Vegetarian: | |
|---|---|
| Starters: | |
| Beefsteak tomatoes, buffalo mozzarella, Rocca della Macie olive oil and fresh basil | €8.50 |
| Gruyère risotto balls with tomato and basil sauce | €8.50 |
| Wild forest mushrooms on polenta with aged balsamic | €9.00 |
| Salads: | |
|---|---|
| starter size €7.95 / main course size €11.95 | |
| Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes | €12.95 |
| Rocket, Manchego cheese, whole roasted almonds, sherry vinaigrette | €9.50 |
| Mains: | |
|---|---|
| White truffle tortellini with fresh peas, asparagus,runner beans and parmesan cream sauce | €13.50 |
| Puff pastry tart with goats cheese, sun dried tomatoes and asparagus on roasted vegetables | €12.50 |
| Grilled spendini of foccacia with haloumi cheese and roasted red peppers | €11.50 |
| Lentil, borlotti bean and sweet corn cake served with wild rocket | €12.00 |
| Side Orders: | |
|---|---|
| Mash of the day | |
| Sixty6 chips with dips | |
| Sixty6 beetroot and raisin coleslaw | |
| Wild rocket, sherry vinaigrette, shaved parmesan | |
| Buttered green beans, baby carrots and sugar snap peas | |
| Roasted root vegetables | |
| all €4.50: |