| Christmas party Menu €35. We are one of the best restaurants in Dublin for Christmas parties who also open new years eve! Ask Mary (01-4005878) about our Sunday to Wednesday Christmas club, we are offering a complimentary mulled wine or prosecco reception, 1/2 price selected cocktails and a photograph of your group. Must mention offer to avail. Visit the contact us page to win dinner for 2. | |
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| Christmas 2013 is fast approaching and what better restaurant in Dublin to celebrate your Christmas party then in the atmospheric and festive Brasserie Sixty6. This year we have devised a hearty selection of our best sellers with a seasonal twist alongside some brand new dishes just for you. Our staff will be more than happy to assist you with all your enquiries about hosting your function here, just give us a call. We look forward to celebrating Christmas 2013 with you here at Sixty6...once the snow keeps off that is!!! Please note that on busy days we do require 2.5 hour sittings starting at approximately 12.30pm, 3.30pm, 6.30pm and 9.30pm.
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| Please note that this menu is subject to change and during the Christmas period, there are a few operating policies which we have in place to ensure a smooth running of the night for you and for us. Christmas at Brasserie Sixty6 is a bustling atmosphere with hundreds of people coming through our doors to celebrate Christmas with us. As with the high demand of parties here, we do require a deposit of €10 per person which secures your reservation. This can be payable by cash, cheque or credit card. Our bar is only a service bar so operating as a cash bar is not possible, your drinks will be added to your tables bill. With parties of 6 or more people, we do add a 12.5% service to your tables bill which goes 100% towards the staff that served you for all their hard work. Also, we cannot give individual bills to each person at a table, 1 bill per table makes it a lot easier for all of us at this busy time! |
| Starters: | |
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| Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons | |
| Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato | |
| Tiger prawn skewer, rocket leaves and pine nuts with a mild sundried tomato and chilli pesto | |
| Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw |
| Main Courses: | |
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| Rotisserie rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans, add €5 supplement | |
| Our very own garlic, lemon and thyme free range rotsserie chicken served with herb stuffing balls, mash potatoes, peas, broad beans, radish, pancetta and lettuce | |
| Rotisserie Lamb shank served with duck fat potatoes, fennel and olive salad, add €5 supplement | |
| Citrus marinated salmon with braised lettuce, potatoes, chorizo, radish, broad beans and avacado puree | |
| Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs |
| Desserts: | Traditional Christmas Pudding with a cognac ice-cream |
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| Chocolate pannacotta with orange and cappuccino ice cream | |
| Pistachio and raspberry bakewell tart with pistachio ice cream and ginger anglaise | |
| Mixed fruit and ice-cream served with seasonal festive berries | |
| Feeling full, why not try some of our Christmas drinks instead: | |
| Sixty6 traditional & homemade mulled wine | |
| A Pear shaped Christmas with Absolut Pear vodka, Prosecco topped with elderflower foam and finished with sprinkle of nutmeg powder | |
| Drunken Dixon: A shot of beefeater gin balanced with spicy butterscotch and served with a spoonful of tasty coconut foam |