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Dublin Food & Drink Menus, Brasserie Sixty6 Food & Drink Menus Dublin, View Dublin Food & Drink Menus Book Online.

Dublin Food & Drink Menus at Brasserie Sixty6 Restaurant

Dublin Food & Drink Menus at Brasserie Sixty6 Dublin

Our Menus

Brasserie Sixty6 restaurant is all about comfort food, it’s all the classic dishes done really well! A perfect spot for friends gatherings, large groups and family celebrations. We source great quality ingredients and put on the plate in an unfussy style, of familiar flavours that equates to delicious dining, at affordable prices. We keep it simple but wholesome. Brasserie Sixty6 is open Tuesday to Sunday, offering A la carte menu, lunch, weekend brunch and the best Sunday Roast.

Food Menus:

 

Drinks Menus:

 

Wine

Brasserie Sixty6 has a carefully curated wine list that features a wide range of wines from around the world. Our team is always happy to help you choose the perfect wine to pair with your meal.

Cocktail Menu

In addition to our wine list, Brasserie Sixty6 also has a comprehensive cocktail menu. We offer a wide range of classic and contemporary cocktails, all made with fresh, high-quality ingredients.

At Brasserie Sixty6, we believe that food should be a celebration of life. We are passionate about using the freshest ingredients to create delicious and innovative dishes that our guests will love.

Suppliers

We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is so important to support and value the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion, they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island. We are working with John Stone, Gilligan’s Farm, McLoughlins Butchers, Hannah’s Meats, Fish Fish, Glenmare Shellfish and more.

 

Check our sister restaurants Fade Street Social & Rustic Stone 

Also visit Bonsai Bar for late night snacks and Japanese inspired cocktail menu.

Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.

Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.

The difference is on the plate.

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