We have a huge choice to suit all tastes, to view any of our delicious Brasserie Sixty6 Dublin Food & Drink Menus menus simply click on your choice to view (pdf).
Brunch Saturday & Sunday from 10am until 3pm
Lunch Monday to Friday from 12pm until 3pm
Dinner from 4pm daily
Menus/prices are subject to change.
Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
The difference is on the plate.