We have a huge choice to suit all tastes, to view any of our delicious Brasserie Sixty6 Dublin Food & Drink Menus menus simply click on your choice to view (pdf). Our Christmas menu can be found on the top of page.
Our 1/2 price cocktails on Sunday/Tuesday is not available in December
Brunch: Available on Sundays from 11am.
Lunch: (Monday to Saturday from 12pm) Minimised menu available in December. Not for groups, please contact us for group menus.
Dinner: Reduced menu from 4pm daily (On busy days we will only offer our Christmas set menu in December)
Menus/prices are subject to change. Pre-theatre menu is not valid during festive period. Not all dishes from our menus will be available in December. Reduced menus will be used on busy days. Please contact us before you dine if you have any specific requests.
Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
The difference is on the plate.