Blog / Month: October 2013
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Pecan Pie Recipe
October 29th 2013
One of our favourite desserts at the moment is the indulgent Pecan Pie. This dessert goes well after any meal and even if you don’t have room left, once you smell the roasted Pecans… you will clean your plate! To make about 6 pie mixes pending on size of individual bases. Ingredients: 220g Brown Sugar 56g Flour 112g Melted Butter 4 eggs 1/4qt golden syrup 1/4qt treacle To make this...
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Brasserie Sixty6 8 years on
October 29th 2013
Brasserie Sixty6 Eight Years On Our team at Brasserie Sixty6 were delighted to recently celebrate our restaurants 8th Birthday! Throughout the past eight years we have enjoyed huge success and we are immensely proud to have stood the test of time while also building up a fantastic, loyal customer base. Brasserie Sixty6 came to life during the Irish boom in 2005, landing itself in the...
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