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Pecan Pie Recipe

October 29, 2013
Pecan Pie Recipe
Pecan Pie Recipe at Brasserie Sixty6 Restaurant Dublin

One of our favourite desserts at the moment is the indulgent Pecan Pie. This dessert goes well after any meal and even if you don’t have room left, once you smell the roasted Pecans… you will clean your plate!

To make about 6 pie mixes pending on size of individual bases.


220g Brown Sugar

56g Flour

112g Melted Butter

4 eggs

1/4qt golden syrup

1/4qt treacle

To make this simple for home use we would suggest pre made tart bases or your own preference of base.

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