66-67 South Great Georges St.,
Dublin 2, Ireland.

66-67 South Great Georges St., Dublin 2, Ireland.
+353 1 4005878 | bookings@brasseriesixty6.com

Category Archives: Blog

Blog Post for Brasserie Sixty6

Pecan Pie Recipe

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One of our favourite desserts at the moment is the indulgent Pecan Pie. This dessert goes well after any meal and even if you don’t have room left, once you smell the roasted Pecans… you will clean your plate! To make about 6 pie mixes pending on size of individual bases. Ingredients: 220g Brown Sugar […]

Brasserie Sixty6 8 years on

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Brasserie Sixty6 Eight Years On   Our team at Brasserie Sixty6 were delighted to recently celebrate our restaurants 8th Birthday! Throughout the past eight years we have enjoyed huge success and we are immensely proud to have stood the test of time while also building up a fantastic, loyal customer base. Brasserie Sixty6 came to […]

Summer Lobster Festival at Brasserie Sixty6

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Every time we do a special at Brasserie Sixty6…it tends to go viral and sell like hot cakes. We have monitored our sales over the last while and it seems the most popular special is our lobster… so this summer, ALL summer, we have a fantastic summer lobster festival menu. This menu takes lobster to a whole […]

Christmas at Brasserie Sixty6 Restaurant in Dublin

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www.brasseriesixty6.com/christmas.html Christmas 2012 is fast approaching and what better restaurant in Dublin to celebrate your Christmas party then in the atmospheric and festive Brasserie Sixty6. This year we have devised a hearty selection of our best sellers with a seasonal twist alongside some brand new dishes just for you. Our staff will be more then […]


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Since opening its doors in August 2005, Brasserie Sixty6 restaurant has firmly placed itself into the Dublin dining community by bringing the highest quality of food, using the most modern techniques, to your table. Continuously sourcing the finest produce from carefully selected artisan producers and suppliers, our guarantee to you is that only the freshest ingredients are used […]