Brasserie Sixty6 Blog

The emergence and development of restaurants in Dublin

March 13th 2014

The Emergence and Development of Restaurants in Dublin Since the beginning of time, food has brought people together in unity, whether for a celebratory feast, a family gathering, or a gastronomic social event. Food has a way of bringing joy and pleasure to our lives, but it wasn’t until the 18th century that the emergence of a food industry began, where people would gather under the same roof...

Christmas Party Venue Dublin 2016

November 15th 2013

Christmas Party Venue Dublin 2016 We are one of the best restaurants in Dublin for Christmas parties who also open new years eve! Ask Mary (01-4005878) about our Sunday to Wednesday Christmas club. We are offering a complimentary mulled wine or prosecco reception, 1/2 price selected cocktails and a photograph of your group. Must mention offer to avail. Christmas 2016 is fast approaching...

Pecan Pie Recipe

October 29th 2013

One of our favourite desserts at the moment is the indulgent Pecan Pie. This dessert goes well after any meal and even if you don’t have room left, once you smell the roasted Pecans… you will clean your plate! To make about 6 pie mixes pending on size of individual bases. Ingredients: 220g Brown Sugar 56g Flour 112g Melted Butter 4 eggs 1/4qt golden syrup 1/4qt treacle To make this...

Brasserie Sixty6 8 years on

October 29th 2013

Brasserie Sixty6 Eight Years On Our team at Brasserie Sixty6 were delighted to recently celebrate our restaurants 8th Birthday! Throughout the past eight years we have enjoyed huge success and we are immensely proud to have stood the test of time while also building up a fantastic, loyal customer base. Brasserie Sixty6 came to life during the Irish boom in 2005, landing itself in the...

Summer Lobster Festival at Brasserie Sixty6

June 10th 2013

Every time we do a special at Brasserie Sixty6…it tends to go viral and sell like hot cakes. We have monitored our sales over the last while and it seems the most popular special is our lobster… so this summer, ALL summer, we have a fantastic summer lobster festival menu. This menu takes lobster to a whole who level and we are offering it up 5 different ways. With 3 starters and 3 main...

Christmas at Brasserie Sixty6 Restaurant in Dublin

October 9th 2012

www.brasseriesixty6.com/christmas.html Christmas 2012 is fast approaching and what better restaurant in Dublin to celebrate your Christmas party then in the atmospheric and festive Brasserie Sixty6. This year we have devised a hearty selection of our best sellers with a seasonal twist alongside some brand new dishes just for you. Our staff will be more then happy to assist you with all your...

Welcome

June 7th 2012

Since opening its doors in August 2005, Brasserie Sixty6 restaurant has firmly placed itself into the Dublin dining community by bringing the highest quality of food, using the most modern techniques, to your table. Continuously sourcing the finest produce from carefully selected artisan producers and suppliers, our guarantee to you is that only the freshest ingredients are used is all our...